Chef Admits to Slow-Cooking Wife’s Body After Killing Her

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tasty?

NewsFeed

A California chef has admitted to the murder of his wife and, even more gruesomely, to disposing of the body in an appropriate fashion: by slow-cooking her for four days.

That’s what a jury is hearing in the Southern California trial of David Viens, who is accused of killing his 39-year-old wife Dawn on October 18, 2009. Investigators were never able to find her body, and new audiotapes being played for the court shed light on the reason why they may never be able to.

(LIST: 25 Gruesome Crimes of the Century)

According to NBC Los Angeles, the 49-year-old chef at the former Thyme Contemporary Café in Lomita, Calif., reportedly confessed to two detectives in March 2011, detailing how he allegedly used his kitchen skills to butcher his wife’s body. He then allegedly put the 105-pound woman’s remains in a metal drum, added water, and turned…

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About beatnik woman

i am a "beat" poet and have had 3 u.s. tours and one of europe. i have authored 40 books of poetry and one novel "eenie meenie minee moe" on lulu.com -my work has been taught in soviet georgia and colleges around the country. i am having my second book published "noddy's bar and grill" i was co-publisher of "Alpha Beat Press" with my late husband Dave Christy. when i am not writing i watch movies and love to cook indian food.

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